Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook. Wonderful book about old restaurants that lasted for decades only to succumb to defeat in the early 21st century. Lots of recipes to preserve for myself.
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Volume 53 of Reviews in Mineralogy and Geochemistry covers the most important aspects of zircon-related research over the past twenty-years and highlight possible future research avenues. The chapters review the structure of zircon and other mineral and synthetic phases with the zircon structure; the minor and trace element compositions of igneous, metamorphic and hydrothermal zircons; the study of melt inclusions in zircon; experimental and natural studies of zircon saturation and the use of zircon saturation thermometry for natural rocks; cation diffusion and oxygen diffusion in zircon; the historical development of zircon geochronology from the mids to the present; ID-TIMS, SIMS and ICP-MS; the application of zircon chronology in constraining sediment provenance and the calibration ofthe geologic time-scale; other isotopic systematics; the spectroscopy of zircon, both crystalline and metamict and an atlas of internal textures of zircon. John M.